SAMPLE
MENU
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| STARTERS |
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| Home Made
Soup of the Day |
£3.00 |
| Confit of
Chicken, Roasted Peppers and Basil Terrine with Home Made Lemon Mayonnaise |
£5.45 |
| Summer Salad
of Marinated Mediterranean Vegetables, Roquet, Parmesan Shavings and Pesto |
£4.95 |
| Eggs Benadict |
£5.95 |
| Crab and
Prawn Risotto with Lobster Sauce |
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| Fresh Hebredian
Mussels in a Garlic, Cream and White Wine Sauce |
£4.95 |
| Deep Fried
Calimari with Lashings of Lemon Juice |
£5.00 |
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MAIN COURSES |
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| Prime Halibut
Steak with Welsh Rarebit Crust, Pesto New Potatoes and Vine Tomato Salad |
£13.95 |
| Home Cured
Seared Salmon with Asparagus Tips, Carrots, New Potatoes and Hollandaise
Sauce |
£12.75 |
| Stir Fried
Vegetable Spring Rolls with Sweet Chilli Noodles |
£9.95 |
| Pan Fried
Supreme of Chicken with Pearl Barley and Leek Risotto, Fine Herbs and Mixed
Vegetables |
£12.95 |
| Confit Shoulder
of Lamb, Mediterranean Vegetable and Mint Couscous, topped with a Cucumber
Rita |
£13.45 |
| The County's
Home Smoked Spare Ribs (without the ribs!) Barbecue Sauce, French Fries
and Mixed salad |
£11.95 |
| Roast Breast
of Gressingham Duckling topped with Orange Maltaise Sauce, served with
Boulangere Potatoes and Spinach |
£13.65 |
| 10oz Rib-eye
of Beef Steak* |
£13.20 |
| 8oz Fillet
Steak* |
£15.30 |
| *
Both Steaks are served simply with fries, salad and a choice of Bernaise
or Peppercorn Sauce |
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DESSERTS |
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| Traditional
Summer Pudding, Served with Red Fruit and Fruit Coulis and Creme Fraiche |
£4.95 |
| 'The County'
Chocolate Torte, served with Grand Manier Creme Anglaise and Ice Cream |
£4.50 |
| Tiramisu,
enriched with Tia Maria, Brandy and Expresso Coffee |
£4.20 |
| Lime and
Lemon Cheesecake with Lime Sorbet |
£3.95 |
| Fresh Strawberry
Meringue with Red Fruit Coulis and freshly whipped Cream |
£5.95 |
| Selection
of Mixed Ice Creams |
£3.95 |
| Selection
of Local and National Cheeses served with Apple, Victorian Chutney and
Fruit Bread or Biscuits |
£5.95 |
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